Seasonal Menu

Our Kitchen

We change the menu when the ingredients tell us to. The pasta is made fresh every morning. The sauce simmers all day. Come hungry.

Antipasti

Bruschetta al Pomodoro

Toasted sourdough, vine-ripened tomatoes, garlic oil, aged saba. Simple, perfect.

$16

Burrata con Fichi

Creamy burrata, caramelized figs, prosciutto di Parma. A study in sweet and salt.

$22

Primi

Tagliatelle al Tartufo

Hand-rolled egg pasta, truffle butter, shaved Umbrian truffles. The pasta is made this morning.

$38

Gnocchi Cacio e Pepe

Pillowy potato gnocchi, pecorino romano, toasted black pepper. A Roman classic, done right.

$32

Secondi

Filetto di Manzo

Grass-fed beef tenderloin, Chianti reduction, roasted sunchokes. Cooked exactly how you like it.

$48

Branzino al Cartoccio

Mediterranean sea bass, baked in parchment with olives, capers, cherry tomatoes. Bright, clean, perfect.

$44

Dolci

Tiramisu

Espresso-soaked ladyfingers, mascarpone, cocoa. Made fresh every morning. No shortcuts.

$14